Update Wednesday, May 20, 2020.
More food pics from Oak at Fourteen.
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Original post Monday, May 4, 2020.
Oak at Fourteen is relatively new to our local food scene--they opened in 2010. Even then, hubby and I didn't start frequenting the place until 2016, after we'd moved home from Tokyo. But boy, once we started going, we couldn't help but kept going--the food was fantastic! Like Brasserie Ten Ten, we've never had a bad meal here. Sure, we liked some dishes more so than others, but overall it was always a great meal that left us wanting more. So we kept coming back.
Valentine's Day 2017. I was about 7 months along with my first little one here.
Valentine's Day 2018.
Sample menu, which changed every 1-2 months, I think. They did special course meals for special occasions like Valentine's Day, Mother's Day, Father's Day, etc. too. In fact, they have a 4-course menu for this coming Mother's Day ^.^ Whee!!! Yep, they're still open for curbside takeouts, although with a limited menu.
More food pics from Oak at Fourteen.
--------------------------------------------
Original post Monday, May 4, 2020.
Oak at Fourteen is relatively new to our local food scene--they opened in 2010. Even then, hubby and I didn't start frequenting the place until 2016, after we'd moved home from Tokyo. But boy, once we started going, we couldn't help but kept going--the food was fantastic! Like Brasserie Ten Ten, we've never had a bad meal here. Sure, we liked some dishes more so than others, but overall it was always a great meal that left us wanting more. So we kept coming back.
Valentine's Day 2017. I was about 7 months along with my first little one here.
Valentine's Day 2018.
Sample menu, which changed every 1-2 months, I think. They did special course meals for special occasions like Valentine's Day, Mother's Day, Father's Day, etc. too. In fact, they have a 4-course menu for this coming Mother's Day ^.^ Whee!!! Yep, they're still open for curbside takeouts, although with a limited menu.
Hubby was partial to their whisky menu (he's a bit of a whisky nut), and I really liked that their non-alcoholic options were actually tasty!
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